The man behind the button. Le 'Bob Bob' du Bob Bob Ricard de Londres. Never pretentious. Man of simple needs. Beacon of good taste.
@The_No_Show Very good point. I am already on to some pre-emotive fixing.It's 28°C, I've had four glasses of wine with lunch and now I'm on Twitter. What can possibly go wrong.
@unit_1974 @rigmorole You do take your sweet time Mr Wolf.@Jonny_Peanut Kansas corn-fed Black Angus. Some of the best beef I've ever had.@kevinjohnnolan @ChefTimAnderson The one stuffed with sweet corn is already on the menu. The lobster-stuffed one will be on from August!@DJBlakeyUk Had to take a nap. I may have been a bit ambitious on the 25oz serving size.@chrispople @ChefTimAnderson I know, right? At last a reason to eat chicken.And on the plate. http://t.co/FwP2Nxz3e1Time to do the honours. http://t.co/Cffq0uqoPwAbout to taste a roast of Black Angus USDA toploin with all the trimmings. Very excited!
@hollowlegs As the ancient wisdom tells - don't drink and tweet!
@stefdigian Sorry, darling, we do not!
@WatchPlate I assume you shall be sporting a rose gold Apple Watch to match our decor?
@TheBoyWhoBakes Hi, Ed! We are closed between 3pm and 6pm.
@tweetsmithery No, we will open for dinner at 6:00pm!
@RedVelvetLDN Thank you! x
@DaSteepsTweets Thank you very much, Matthew, will do!@EmilyMaben Isn't Floris suitably old-school?@DaSteepsTweets I have never come across them before but they seem to have some wine prices that are hard to believe!@DaSteepsTweets A question out of the blue - do you work with Citreola Cellars?@Beathhigh Thank you, Mr @JamesJamwilson. PS. I may need to get my hands on that @Edinburgh_Gin line-up!@EmilyMaben We have been waiting a long time to hear these words from you, darling! x
@jennareno What a lovely thought, but I am afraid we do not!
@Caggie_Dunlop They can count on my vote!@LadyVelo @bao_london I love the look of it but they don't take bookings and there always seems to be a queue when I go by!@LucyWeather Have been there a few times already! x@sohoradio @TheRealMcCoyRum I am on my way.What are the new Soho restaurants worth checking out? PS. Top Dog already in my sights.
@K1ranK Thank you very much, my dear! x
@curlywurlyfi Life can be cruel when you are Godchild No6.
@knotreadyyet You are doing pretty well so far.@PIRATAFLETCHER I hope you have a lovely time!@LivDands And it tastes as good as it looks!@MissLCanning @vipxo I believe this is a job for vodka, not gin.@chrispople Everything I know about running a restaurant I've learned from the Simpsons. And so far it seems to be working for me.Tasting crispy Chicken St Petersburg stuffed with lobster. We shall be making room in the menu for this one! http://t.co/QQSiobAie4@judeinlondon Isn't that what children are for?
@ewanventers Why, thank you Mr Venters. Good to see you back!
@SELsoul Happy birthday, my dear! xxx
@DameWilliamson I love that you've opened the Eaton Mess like a box! x@phoebekelner @FBR_sound We are not here to judge. x@The_UK_LD The hatches have been battened.Tasting crispy baby chicken stuffed with lobster and truffle. Expect soon in a restaurant near you. http://t.co/W9JCdoEsGT@NikkiWood879 You can book online or reception takes reservation calls 9am to 11pm, 7 days a week.@jessicarose_w I have been thinking the same thing about last night's bottle of champagne! x@KarenMillen_OBE @ColinJackson @MicaParisSoul @tommicboy @Jacqueline_Gold Thank you, our favourite OBE! x
@LondonEater @foodbymark With the two of you photographing from different angles, I am practically seeing your dinner in 3D.PS. Your girlfriend must have very good taste, Mr @AlexanderMytton! x@AlexanderMytton DM me and I will see what we can do!Brunch dreaming😛💕@BobBobRicard http://t.co/PBJdhHrY9A http://t.co/SGci8Frx2T
Retweeted by Bob Bob Ricard
Retweeted by Bob Bob Ricard