Quantcast
Sign in with Twitter

Username:

The man behind the button. Le 'Bob Bob' du Bob Bob Ricard de Londres. Never pretentious. Man of simple needs. Beacon of good taste.

708 Following   11,920 Followers   8,623 Tweets

Joined Twitter 11/6/09

Reverse Tweets
@MarinaOLoughlin @TheYBFs Will do, but you will owe me one.@MarinaOLoughlin @TheYBFs I shall be tapping into the fountain of youth at lunch today.
7/6
2015
This has made my morning, Mr Anderson. https://t.co/ZZUcRGmigC@AnnieGroom You are most welcome! x@Suze_Reynolds Those must be some exceptional ladies! xAnd you are our kind of lady, Ms @ClaireAlderman. x
7/5
2015
@The_No_Show Very good point. I am already on to some pre-emotive fixing.It's 28°C, I've had four glasses of wine with lunch and now I'm on Twitter. What can possibly go wrong.
7/3
2015
@unit_1974 @rigmorole You do take your sweet time Mr Wolf.@Jonny_Peanut Kansas corn-fed Black Angus. Some of the best beef I've ever had.@kevinjohnnolan @ChefTimAnderson The one stuffed with sweet corn is already on the menu. The lobster-stuffed one will be on from August!@DJBlakeyUk Had to take a nap. I may have been a bit ambitious on the 25oz serving size.@chrispople @ChefTimAnderson I know, right? At last a reason to eat chicken.And on the plate. http://t.co/FwP2Nxz3e1Time to do the honours. http://t.co/Cffq0uqoPwAbout to taste a roast of Black Angus USDA toploin with all the trimmings. Very excited!
6/28
2015
@Noodlefish @TheProdigalFool A dingo got his champagne.
6/27
2015
@AnyaGarnisLA @Pashafan1 @marcellasolime1 @WilsonJamesp Oh no, I've missed my opportunity for a dance-off! x@TheProdigalFool @Noodlefish Oh how the mighty have fallen.
6/26
2015
@Ella_LaPetite It has been far too long! PS. We are working on some very exciting dishes for our weekend lunches, will keep you posted!Thank you, Ms @HayleyFiddes_PR, I will pass it on to the chefs!@FedeAmati xx@TLE_Food Why, thank you very much, sir!
6/24
2015
@hollowlegs As the ancient wisdom tells - don't drink and tweet!
6/23
2015
@Jacqueline_Gold @Vanessa_Gold Oh no, have I managed to miss you?@Gastro1 You have clearly brought her up well, Ms @99_hp!@Gastro1 It has been ages, would be lovely to see you!@Gastro1 Before you know they will be tapping into the college fund to finance this new habit.
6/22
2015
@stefdigian Sorry, darling, we do not!
6/16
2015
@WatchPlate I assume you shall be sporting a rose gold Apple Watch to match our decor?
6/12
2015
@caeshy24 @lyndseystweets Amen! x
6/10
2015
@TheSimShow Hooray! xxx@JackkBarton It has been far too long, Mr Barton.@MarkJNeedham You get your champagne with a side of finest Russian vodka.
6/4
2015
@MarkJNeedham There is always the next time?@edwardbowles1 Thank you, I will pass that on!
6/3
2015
@TheBoyWhoBakes Hi, Ed! We are closed between 3pm and 6pm.
5/26
2015
@tweetsmithery No, we will open for dinner at 6:00pm!
5/25
2015
@ChateauCoutet Not a lovely glass of 2005 Ch Coutet?@racheltopham @SilverSpoonLDN @angloyankophile Depends on when you have in mind, my dear! Have a glance on-line. x
5/23
2015
@RedVelvetLDN Thank you! x
5/22
2015
@DaSteepsTweets Thank you very much, Matthew, will do!@EmilyMaben Isn't Floris suitably old-school?@DaSteepsTweets I have never come across them before but they seem to have some wine prices that are hard to believe!@DaSteepsTweets A question out of the blue - do you work with Citreola Cellars?@Beathhigh Thank you, Mr @JamesJamwilson. PS. I may need to get my hands on that @Edinburgh_Gin line-up!@EmilyMaben We have been waiting a long time to hear these words from you, darling! x
5/21
2015
@jennareno What a lovely thought, but I am afraid we do not!
5/20
2015
@Caggie_Dunlop They can count on my vote!@LadyVelo @bao_london I love the look of it but they don't take bookings and there always seems to be a queue when I go by!@LucyWeather Have been there a few times already! x@sohoradio @TheRealMcCoyRum I am on my way.What are the new Soho restaurants worth checking out? PS. Top Dog already in my sights.
5/19
2015
@K1ranK Thank you very much, my dear! x
5/18
2015
@JeffGalvin1 I believe the term is "working man's cleavage".@theribman Your sauce is now proudly displayed in my kitchen with a modesty band around the name. See you again soon!@TheFrugality That is normally the sign of a good night out! x
5/15
2015
@TheFrugality It would seem you are not as prudent as the name might suggest.@Olivia_NY_ Champagne is being put on ice as I type! xx
5/14
2015
@Dishoom You taste Japanese soul food with that mouth, Mr @ChefTimAnderson?This Tuesday morning is looking decidedly up. http://t.co/pkMdxthmeQ
5/12
2015
@xameliax Happy Birthday, darling! x@GeorgiaToffolo Now you know the man who can make these dreams come true! x
5/10
2015
@GeorgiaToffolo @ViktorBlom Has he been shirking his duties?@inthefrow @AlexxHarrison You will need some champagne to wash all of that down! x
5/9
2015
@curlywurlyfi Life can be cruel when you are Godchild No6.
5/8
2015
@PIRATAFLETCHER You are most welcome! PS. I am not sure I can fit either one in 140 characters.@olivehayes We like to tick the boxes! x
5/7
2015
@jollyolly @MailOnline @tomparkerbowles There can never be too much love!@essexcat Thank you! x@NikkiWood879 Can't wait to have you back, thank you! xThank you, Mr @jollyolly! Enjoing your work in @MailOnline over breakfast and a glass of champagne!
5/3
2015
@Helen_mg Its @JoriWhitePR !
4/27
2015
@knotreadyyet You are doing pretty well so far.@PIRATAFLETCHER I hope you have a lovely time!@LivDands And it tastes as good as it looks!@MissLCanning @vipxo I believe this is a job for vodka, not gin.@chrispople Everything I know about running a restaurant I've learned from the Simpsons. And so far it seems to be working for me.Tasting crispy Chicken St Petersburg stuffed with lobster. We shall be making room in the menu for this one! http://t.co/QQSiobAie4@judeinlondon Isn't that what children are for?
4/24
2015
@MsJenAllison Hoorah!@MsJenAllison We do when we have space, but for Friday it's safer to book! x@brokeinthesmoke Then give me a little bit more time, it's not on the menu yet!
4/20
2015
@MissyTs xx
4/17
2015
@ewanventers Why, thank you Mr Venters. Good to see you back!
4/16
2015
@SELsoul Happy birthday, my dear! xxx
4/10
2015
@DameWilliamson I love that you've opened the Eaton Mess like a box! x@phoebekelner @FBR_sound We are not here to judge. x@The_UK_LD The hatches have been battened.Tasting crispy baby chicken stuffed with lobster and truffle. Expect soon in a restaurant near you. http://t.co/W9JCdoEsGT@NikkiWood879 You can book online or reception takes reservation calls 9am to 11pm, 7 days a week.@jessicarose_w I have been thinking the same thing about last night's bottle of champagne! x@KarenMillen_OBE @ColinJackson @MicaParisSoul @tommicboy @Jacqueline_Gold Thank you, our favourite OBE! x
3/29
2015
@SuzKP We are only a hop and a skip away from D.C.! x@SuzKP Don't all restaurants have one?
3/27
2015
@LondonEater @foodbymark With the two of you photographing from different angles, I am practically seeing your dinner in 3D.PS. Your girlfriend must have very good taste, Mr @AlexanderMytton! x@AlexanderMytton DM me and I will see what we can do!Brunch dreaming😛💕@BobBobRicard http://t.co/PBJdhHrY9A http://t.co/SGci8Frx2T
Retweeted by Bob Bob Ricard
3/21
2015
@VickyIlankovan @CandidMagazine @JimsTweetings That's my breakfast reading sorted for this weekend!
3/20
2015
« Prev1234567

0